Saying Goodbye to a St. Louis Icon: Ted Drewes Jr. Passes Away
A Culinary Legacy Remembered
St. Louis mourns the loss of Ted Drewes Jr., the beloved frozen custard maker who passed away at the age of 96. For generations, Drewes's frozen custard has been a cherished tradition for locals and visitors alike.
The Man Behind the Custard
A Family Business Rooted in Tradition
Drewes Jr. took over the family business from his father in 1951 and continued the legacy of creating the city's signature frozen treat. Drewes's custard is known for its creamy texture and rich flavor, made with fresh milk, cream, and egg yolks.
Preserving a St. Louis Staple
Under Drewes Jr.'s leadership, Ted Drewes frozen custard expanded to multiple locations throughout the St. Louis area, becoming an iconic destination for locals and tourists.
A Bittersweet Loss
A Day of Mourning
The announcement of Drewes Jr.'s passing sent shockwaves through the St. Louis community. Customers and employees alike expressed their sadness and gratitude for the role he played in shaping the city's culinary landscape.
Remembering a Legend
Drewes Jr. will be remembered as a true St. Louis original. His frozen custard brought joy and sweet memories to countless individuals over the years, leaving an indelible mark on the city's culture.
Conclusion
The passing of Ted Drewes Jr. marks the end of an era for St. Louis frozen custard. His legacy lives on through the countless memories created at his iconic shops. The city will forever hold a special place in its heart for the man who made frozen custard a beloved St. Louis tradition.
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